Unscented Bar
Tallow from 100% grass-fed cattle raised on a regenerative farm in Pennsylvania blended with olive oil and coconut oil for a gentle lather.
Parsley Seed & Rosemary Bar
Fresh rosemary from New York farms combined with nutrient-dense parsley seed oil.
Mint Medley Bar
A blend of peppermint, wild mint, chocolate mint, and spearmint handpicked from a Pennsylvania garden.
Lavender & Bay Leaf Bar
Packed with lavender grown in organic New York soils, nutrient-dense alkanet root, and bay laurel leaf oil.
Pine Tar Bar
Infused with Swedish pine tar to soothe and moisturize.
Carrot and Bergamot Bar
Packed with carrots grown in New York soils and blended with fragrant citrus oils.
Cold process bar soaps are made with beef tallow from 100% grass-fed cattle raised on a regenerative farm in Pennsylvania and sustainably sourced olive and coconut oils to create balanced bars with a hydrating lather. Plants used for hydrosols and select oils are picked from organic farms and gardens in the Northeast. Steam distilling and soap making are done in Brooklyn, New York.
︎︎︎lilahcooperman@gmail.com
︎︎︎lilahcooperman@gmail.com