The Lavender & Bay Leaf Bar is packed with lavender grown in organic New York soils. Its gently scented flowers are steam distilled and infused with nutrient-dense alkanet root and bay laurel leaf oil. These are blended with tallow from grass-fed cattle raised on regenerative farms, sustainably sourced olive oil, and coconut oil for a hydrating lather.

Cold process hand-cut soaps, please allow for slight variation in size. Cured for 3 weeks. Performs best if kept dry between uses.

Ingredients: 100% Grass-Fed Beef Tallow*, Olive (Olea Europaea) Oil*, Coconut (Cocos Nucifera) Oil*, Lavender (Lavandula Angustifolia) Hydrosol*, Lye**, Lavender Oil*, Bay Laurel Leaf (Laurus Nobilis) Oil*, Alkanet Root*
*Organic, **Used for saponification, none remains in final product